Hazelnut

Tonda Gentile - Ripening period August 15-20. The fruits are medium-sized, flat-rounded with a light-brown shell, thin but hard to break. The nut is dense and fills the shell cavity well with excellent taste qualities. The yield is from 53 to 58% with a fat content of 72%.

Roman - Ripening period August 20-30. The fruits are very large, flat rounded, their width is greater than their length, and the tip is poorly developed. The shell is thick and hard to break, light brown with dark longitudinal stripes. The yield of the variety is around 40-47%, and the oil content is 64%. The variety has very good taste qualities.