-20%
Hazelnut Almond
Almond – Ripening period August 10-15. The fruits are medium-sized and clusters of 3 to 7, with an almost cylindrical, oblong shape and a pointed tip. The shell is dark brown, thin, very easily broken. The nut is large, oblong with good taste. The yield is 54%, with 60% fat content. The variety is characterized by regular and very good fruiting.
Description
Description
Almond – Ripening period August 10-15. The fruits are medium-sized and clusters of 3 to 7, with an almost cylindrical, oblong shape and a pointed tip. The shell is dark brown, thin, very easily broken. The nut is large, oblong with good taste. The yield is 54%, with 60% fat content. The variety is characterized by regular and very good fruiting.
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Roman - Ripening period August 20-30. The fruits are very large, flat rounded, their width is greater than their length, and the tip is poorly developed. The shell is thick and hard to break, light brown with dark longitudinal stripes. The yield of the variety is around 40-47%, and the oil content is 64%. The variety has very good taste qualities.
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