-20%
Hazelnut Tonda Gentile
Tonda Gentile – Ripening period August 15-20. The fruits are medium-sized, flat-rounded with a light-brown shell, thin but hard to break. The nut is dense and fills the shell cavity well with excellent taste qualities. The yield is from 53 to 58% with a fat content of 72%.
Description
Description
Tonda Gentile – Ripening period August 15-20. The fruits are medium-sized, flat-rounded with a light-brown shell, thin but hard to break. The nut is dense and fills the shell cavity well with excellent taste qualities. The yield is from 53 to 58% with a fat content of 72%.
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