Cherry Bigaro Burla

Ripening period: May 30 – June 5 Weight: 10 – 12 g. Origin: Canada Characteristics: The flesh is red, medium, dense with red colored juice and a short handle. The quality is very good. Highly disease resistant.

"Lapins" Origin: Canada Growth : Medium vigorous Ripening period: June 25-30 Pollinator: Self-pollinating variety Fruit: medium size, bright red color, juicy with good taste

Sunburst: 20 days after Bigaro Burla Tree: early fruiting, relatively high yields Flowering: late Pollinators: self-fertile variety, universal pollinator for co-growing varieties Fruits: very large dark red with very good tasting qualities