Ripening period: May 30 – June 5
Weight: 10 – 12 g.
Origin: Canada
Characteristics: The flesh is red, medium, dense with red colored juice and a short handle. The quality is very good. Highly disease resistant.
"Lapins"
Origin: Canada
Growth : Medium vigorous
Ripening period: June 25-30
Pollinator: Self-pollinating variety
Fruit: medium size, bright red color, juicy with good taste
"Cordia"
Origin: Czech Republic
Growth : Strong
Ripening period: June 20
Pollinator: Regina iFerovia
Fruit: From bright red to dark red with excellent taste qualities
Van-20 days after Bigaro Burla
Tree: medium growing very prolific
Flowering: medium early
Pollinators: Bing, Napolein, Bigaro Burla
Fruits: large dark red with a short and thick stalk
Regina: 28-30 days after Bigaro Burla
Tree: strong, compact growth, high yields
Flowering: mid-late to late
Pollinators: Sunburst, Schneider's Late Cartilage
Fruits: large to very large reddish-brown, aromatic
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