Description
Ripening period: May 30 – June 5
Weight: 10 – 12 g.
Origin: Canada
Characteristics: The flesh is red, medium, dense with red colored juice and a short handle. The quality is very good. Highly disease resistant.
Ripening period: May 30 – June 5
Weight: 10 – 12 g.
Origin: Canada
Characteristics: The flesh is red, medium, dense with red colored juice and a short handle. The quality is very good. Highly disease resistant.
Ripening period: May 30 – June 5
Weight: 10 – 12 g.
Origin: Canada
Characteristics: The flesh is red, medium, dense with red colored juice and a short handle. The quality is very good. Highly disease resistant.
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