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Roman - Ripening period August 20-30. The fruits are very large, flat rounded, their width is greater than their length, and the tip is poorly developed. The shell is thick and hard to break, light brown with dark longitudinal stripes. The yield of the variety is around 40-47%, and the oil content is 64%. The variety has very good taste qualities.

Early Trebizond - Ripening period August 10-15. The fruits are small to medium-sized, collected in bunches of 3 to 9 pcs., ovoid and rounded with a sharp tip. The shell is dark brown, thin and easily broken. The yield of the variety is 59% (very high), and the oil content is over 66%.