French variety cross between Franket and Lara suitable for areas with low temperatures. It develops early and has a short vegetation period. High yields. Resistant to bacteriosis.
Ripening date: September 20-30
Pollinators: Fernet and Pedro
Fruits: large: 13-14 grams
Nut weight: 6-7 grams
Whiteness of the nut: 80-90%
Performance: 52-54%
Shell: thin, the nut is easily separated
Oil content: 51%
Proteins: 20%