One of the best American varieties worldwide. The tree is strong growing with a moderately developed crown and semi-vertical branches. Very productive – 2-4 nuts per bunch, resistant to low temperatures and late spring frosts.
Ripening date: September 10-20
Pollinators: Franket and Pedro
Fruit weight: 13 grams
Nut weight: 8-9 grams
Whiteness of the nut: 95-100%
Performance: 55%
Oil content: 70%
Proteins: 23%
Shell: very thin, elliptical. The nut is easily separated