Description
The fruits ripen around July 15-20, it is an early variety. Fruiting is abundant. The variety is characterized by the fact that the fruits stay on the tree and do not drip, like some other varieties. The fruits are very large, yellow and have a red decoration, on the side where the sun’s rays shine more on them. They are sweet, juicy with a bally, pale yellow flesh. Pollinators for Santa Maria are bosque buttercup, William’s buttercup, etc. They can be eaten fresh, preserved and stored in a cool and dark place for about 6 months. They tolerate handling, transport and processing very well.
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